Corned Beef Hash - cooking recipe

Ingredients

1/2 can corned beef, shredded
6 potatoes
1 medium onion, diced
3 Tbsp. flour
3/4 c. milk

Preparation

Cover diced potatoes and onion with water. Boil until tender. Add corned beef and bring back to boil. Mix flour and milk and add slowly. Simmer 5 to 10 minutes.