Pecan Pie - cooking recipe

Ingredients

1/2 c. brown sugar
1/2 c. white sugar
1 c. light Karo syrup
1 1/2 c. pecans
3 eggs
1 tsp. vanilla flavoring
1 tsp. butter
1 pie crust, unbaked

Preparation

Beat eggs.
Add sugar, syrup, flavoring, butter and pecans. Pour into pie shell.
Bake at 350\u00b0 for 55 minutes or until knife inserted halfway between center and side comes out clean.