Barbecued Franks - cooking recipe

Ingredients

1 onion
2 Tbsp. drippings
1 Tbsp. vinegar
1 Tbsp. brown sugar
1 1/2 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 c. ketchup
1/4 c. chopped celery (optional)
salt and red pepper to season
1 lb. franks

Preparation

Brown onion in drippings.
Add vinegar, brown sugar, Worcestershire sauce, mustard, ketchup, water, celery and seasoning.
Simmer sauce for 30 minutes.
Arrange franks in a shallow pan.
Pour barbecue sauce over and bake at 350\u00b0 for 45 minutes.