Potatoes Au Gratin - cooking recipe

Ingredients

8 medium potatoes, boiled with skins on
1 lb. Velveeta cheese
1/4 c. margarine
1/4 tsp. pepper
1 c. milk or more if thick
paprika

Preparation

In a double boiler, melt cheese, margarine, milk and pepper until smooth.
Combine warm, peeled, cut up potatoes and sauce in a 9 x 13-inch buttered baking dish.
Top with buttered croutons, parsley and paprika.
Bake at 350\u00b0 for 30 to 40 minutes.