Chicken Casserole - cooking recipe

Ingredients

chicken, cut in pieces
2 c. chicken broth
1 can cream of chicken soup or celery or mushroom soup
1 c. sour cream
1 box Stove Top dressing
1/2 stick melted oleo
1 can sliced chestnuts (can use or not)

Preparation

Mix all together.
Bake at 350\u00b0 for 1 hour.