Tsoi Yan Beng(Sesame Cakes) - cooking recipe

Ingredients

1/4 c. flour
1/4 c. rice flour
1/4 c. sugar
1 tsp. baking powder
1/2 c. milk
2 Tbsp. butter, melted
1 egg, slightly beaten
2 Tbsp. sesame seed

Preparation

Sift first four ingredients together.
Gradually add the milk, butter and egg to the flour.
Mix into a smooth batter.
Spread thinly on a well-buttered pan.
Sprinkle with sesame seed and bake at 350\u00b0 for 15 to 20 minutes.
Cut into small squares when cold.