Tater Tot Casserole(Chase Pumphrey'S Favorite!) - cooking recipe

Ingredients

1 (19 oz.) can Vegeburger
1/2 onion, chopped
1 c. Cheddar cheese, grated
1 pkg. frozen mixed vegetables
2 cans cream of mushroom soup
1 pkg. frozen Tater Tots

Preparation

Brown Vegeburger and onion in oil.
Spread on bottom of round 2-quart dish.
Cook vegetables; drain and spread evenly over Vegeburger.
Top with undiluted soup.
Top with enough Tater Tots to cover.
Sprinkle with cheese.
Bake at 350\u00b0 for 45 minutes.