Oven Baked Pot Roast - cooking recipe

Ingredients

3 to 5 lb. beef chuck roast, flat cut
A.1. sauce
1 envelope onion soup mix, dry
1 can cream of mushroom soup
1 can water

Preparation

In a 9 x 13 x 2-inch pan, place heavy duty foil (enough to wrap around roast and seal).
Rub roast on all sides with A.1. sauce. Set roast on foil in pan.
Mix together last 3 ingredients and pour over roast.
Seal foil tightly across top and at ends.
Bake at 350\u00b0 for 2 1/2 to 3 hours.
Serve with buttered noodles.