Carrot Torte - cooking recipe

Ingredients

6 eggs, separated
1 c. sugar
1/2 lb. ground nuts (about 1 c.)
1/2 tsp. almond flavoring
1/2 lb. ground carrots (about 3 large)

Preparation

Beat yolks until thick.
Add sugar and beat.
Add ground carrots and nuts.
Beat thoroughly.
Fold in stiffly beaten egg whites and flavoring.
Bake at 350\u00b0 for 1 hour.
Let stand in oven until it cools down a bit.
(Bake in a spring-form pan.)