Perfect Meringue - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. sugar
1/2 c. water
salt

Preparation

Cook cornstarch, sugar and water until clear.
Add a bit of salt to egg whites and 2 tablespoons sugar for each egg.
After whites are stiff, add the cornstarch mixture.
Bake at 325\u00b0 for 30 minutes.