Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
1 jar marinated artichokes, drained and chopped
1 can green chilies, chopped
Hot sauce, to taste
Cheese of your choice, grated

Preparation

Combine all ingredients in a pyrex pie plate.
Sprinkle with hot sauce.\tCover with cheese.
Bake at 350\u00b0 until bubbly.\tServe with tortilla chips.