Brownies - cooking recipe

Ingredients

1/2 c. oil or melted butter
1 c. sugar
1 tsp. vanilla
2 eggs
1/2 c. unsifted flour
1/3 c. cocoa
1/4 tsp. baking powder
1/4 tsp. salt
1/2 c. chopped nuts

Preparation

Blend oil, sugar and vanilla in a mixing bowl.
Add eggs; beat well with a spoon.
Combine flour, cocoa, baking powder and salt. Gradually add flour mixture to egg mixture.
Stir in nuts.
Spread in a greased 9 x 9-inch pan.
Bake at 350\u00b0 for 20 to 25 minutes or until brownie begins to pull away from edges of pan.
Cool in pan. Cut into squares.
Makes 16 brownies.