Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 Tbsp. vinegar
1 Tbsp. corn meal
3 eggs
1 tsp. vanilla
1 stick butter
3 Tbsp. buttermilk
frozen unbaked pie shell

Preparation

Melt butter and let cool. This is important. Combine ingredients in order. Stir. Place in an unbaked pie shell and cook 1 hour at 350\u00b0.