Shirley Pound Cake - cooking recipe

Ingredients

3 stick butter or margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
3 c. flour
6 eggs
1 Tbsp. vanilla extract
1 Tbsp. lemon juice
1 Tbsp. orange juice

Preparation

Beat cream cheese and butter together until light; add sugar. Add eggs one at a time, beating after each.
Add flour, vanilla, lemon juice and orange juice.
Pour into prepared pan (9 X 13 or Bundt).
Bake 350 degrees for 1 hour and 15 minutes.