Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. Crisco
1 Tbsp. vinegar
1 egg
1/2 c. water

Preparation

Mix together flour, sugar, salt and Crisco.
Mix vinegar, egg and water together and add to flour mixture.
Form into 5 balls; chill 1 to 2 hours before using.
Can freeze also.