Shrimp Etouffee(Easy Microwave Recipe) - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. chopped onion
1/2 c. chopped green onion
1/2 c. chopped green bell pepper
4 cloves minced garlic
1/2 c. celery, diced
1/2 c. chopped fresh parsley
3 Tbsp. tomato paste
1 can cream of chicken soup
1 lb. cleaned shrimp*
salt to taste
1/4 tsp. Tabasco sauce to taste
1/4 tsp. cayenne pepper

Preparation

In a 2 qt. microwave safe dish, combine margarine, onion, green onion, bell pepper, garlic and celery. Heat on High settings for 8 to 9 minutes. Stir in parsley, tomato paste, soup, shrimp, salt, Tabasco and cayenne. Heat on High setting for 5 minutes. Stir and cook for another 5 minutes until mixture thickens. Serve over white rice.