Spinach Spaghetti Salad - cooking recipe
Ingredients
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12 oz. spaghetti, cooked and drained
2 (10 oz.) frozen chopped spinach, cooked and drained
16 oz. cottage cheese
16 oz. can olives, chopped and drained
1 medium onion, chopped
3 medium tomatoes, chopped
2 c. Italian dressing
1/4 c. Parmesan cheese, grated
pepper to taste
Preparation
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Combine all ingredients; toss thoroughly.
Chill at least 6 hours or overnight to blend flavors.
Serves 6.
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