Spinach Spaghetti Salad - cooking recipe

Ingredients
    12 oz. spaghetti, cooked and drained
    2 (10 oz.) frozen chopped spinach, cooked and drained
    16 oz. cottage cheese
    16 oz. can olives, chopped and drained
    1 medium onion, chopped
    3 medium tomatoes, chopped
    2 c. Italian dressing
    1/4 c. Parmesan cheese, grated
    pepper to taste
Preparation
    Combine all ingredients; toss thoroughly.
    Chill at least 6 hours or overnight to blend flavors.
    Serves 6.

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