Spinach Spaghetti Salad - cooking recipe

Ingredients

12 oz. spaghetti, cooked and drained
2 (10 oz.) frozen chopped spinach, cooked and drained
16 oz. cottage cheese
16 oz. can olives, chopped and drained
1 medium onion, chopped
3 medium tomatoes, chopped
2 c. Italian dressing
1/4 c. Parmesan cheese, grated
pepper to taste

Preparation

Combine all ingredients; toss thoroughly.
Chill at least 6 hours or overnight to blend flavors.
Serves 6.