World'S Easiest Chicken - cooking recipe

Ingredients

3 whole chicken breasts, halved (thighs can be used)
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1/2 c. dry vermouth
1/4 c. grated Parmesan cheese
1 pkg. slivered almonds

Preparation

Preheat oven to 350\u00b0.
Place chicken in a 9 x 13-inch casserole.
Mix remaining ingredients and pour over chicken. Bake, uncovered, for about 1 hour and 15 minutes.
Serve with rice.
It's great.
Serves 4 to 6.
Lite soups can be used.