Toffee Dessert - cooking recipe

Ingredients

2 c. Graham Crackers, crushed (30 crackers)
1/2 c. Oleo, melted
1 c. Soda Crackers, crushed (25 crackers)
2 sm. pkg. Vanilla Instant Pudding
2 c. Milk
1 qt. Vanilla Ice Milk
1 (4 1/2 oz). carton Cool Whip
2 Butterfinger candy bars, frozen and crushed

Preparation

Combine cracker crumbs and oleo.
Mix well.
Place 2/3 crumb mixture in 9x13 pan.