Glazed Ham - cooking recipe

Ingredients

1 whole or half ham
1 can whole cranberry sauce
1 c. brown sugar
1/4 c. orange juice
1/2 Tbsp. cornstarch
1/8 c. water

Preparation

Bake ham according to label directions.
Meanwhile, combine next 3 ingredients in saucepan.
Heat slowly; add cornstarch and water until thickened.
Thirty minutes before ham is done, remove from oven.
Score surface; spoon on glaze.
Continue basting with glaze during last 30 minutes of baking.