Escallop Potatoes - cooking recipe

Ingredients

4 large potatoes, peeled and sliced 1/4-inch thick
1 lb. ground meat
1 can cream of chicken soup
1 can water
salt and pepper to taste

Preparation

Cook ground meat in large skillet until brown; drain.
Add meat and chicken soup to potatoes.
Place in greased casserole dish.
Bake at 400\u00b0 until potatoes are done.