Chicken Cordon Bleu Casserole - cooking recipe

Ingredients

3 c. cooked chicken
1 c. cubed ham
2 c. fine noodles
6 Tbsp. butter
1 medium onion, sliced
1 c. sliced mushrooms
3 Tbsp. flour
2 c. milk, heated
1/3 c. sherry, optional
2 c. grated Swiss cheese

Preparation

Cook noodles according to package, drain and rinse.
Cook onion and mushrooms in butter until soft.
Blend in flour; add hot milk and stir until thickened.
Add sherry.
Fold in cheese, reserving about 3 tablespoons for the top.
Add noodles, chicken and ham.
Pour into greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for about 45 minutes.