Quiche - cooking recipe

Ingredients

1 uncooked pie shell (9-inch deep dish)
3 eggs, beaten
8 oz. grated cheese
1 c. milk
2 Tbsp. butter
1/2 c. diced ham or bacon, fried
1/2 c. chopped green pepper
4 oz. mushrooms
salt and pepper
parsley

Preparation

Combine eggs, cheese and milk; mix.
Combine rest of the ingredients.
Add a dash of salt and pepper.
Top with parsley sprinkles.
Bake at 425\u00b0 for 15 minutes, or until crust is brown and custard is set.
Cool before serving.
Serve warm.