Self-Filled Cupcakes - cooking recipe

Ingredients

1/3 c. sugar
1 egg
1 (8 oz.) pkg. cream cheese
1 pkg. dark fudge cake mix
6 oz. pkg. chocolate chips

Preparation

Mix sugar, egg and cream cheese.
Mix chocolate chips into the mixture.
Preheat oven as cake directs.
Mix cake as directed and spoon into cupcake tins until half full each.
Spoon 1 tablespoon of cream cheese mixture onto cupcakes and bake as cake directs for cupcakes.
Do not frost!