Cream Cheese And Crab Dip - cooking recipe

Ingredients

8 oz. pkg. cream cheese, softened
1 Tbsp. milk
2 Tbsp. diced onion
1/2 tsp. horseradish
1/2 tsp. salt
dash of pepper
7 oz. can crab meat, drained and flaked

Preparation

Combine and bake 15 minutes at 375\u00b0.
Serve hot with party crackers.