Jiffy Rhubarb Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 c. sugar
1 (3 oz.) pkg. strawberry gelatin (or any flavor)
2 c. yellow or white cake mix (dry)
1 c. cold water
5 Tbsp. melted margarine or butter

Preparation

Grease 7 x 10-inch pan.
Place the raw rhubarb in pan. Sprinkle with sugar, then dry gelatin, then dry cake mix.
Gently pour the cup of water over all and dribble butter over top.
Bake 1 hour at 350\u00b0.