Best Bran Muffins(Makes 1 Dozen) - cooking recipe

Ingredients

1 1/2 c. wheat bran cereal
1 c. skim milk
1/4 c. egg substitute
1/3 c. soft margarine
1 1/2 c. sifted all-purpose flour
1/2 c. sugar (optional)
3 tsp. baking powder

Preparation

Preheat oven to 400\u00b0.
Combine bran cereal and milk in mixing bowl.
Let stand 2 minutes or until most of the moisture is absorbed.
Add egg substitute and margarine.
Beat until well blended.
Sift together the flour, sugar, baking powder and salt. Add the dry ingredients to cereal mixture and stir just until all are moistened.
Spoon batter into oiled muffin cups (3/4 full) and bake 25 minutes or until lightly browned.
Serve hot.