Roast Pork Tenderloins - cooking recipe

Ingredients

2 large or 4 small tenderloins
2/3 c. soy sauce
1 heaping Tbsp. grated onion
1 clove garlic
1 Tbsp. tarragon vinegar
1/4 tsp. cayenne pepper
1/2 tsp. sugar
hickory smoked bacon (enough to wrap meat)

Preparation

Make a marinade of all ingredients except meat and bacon.
Tie the tenderloins to form the meat in as even thickness as possible. If one tenderloin is large enough to be used alone, then fold over this end.
If using 2 small tenderloins, tie them together.
Pour marinade over meat, cover and refrigerate overnight, turning several times.
When ready to cook, drain marinade and reserve. Wrap meat with bacon, securing with toothpicks.
Place in pan on rack; pour marinade over.
Roast at 300\u00b0, uncovered, for 1 3/4 hours.
Baste every 15 minutes.
Serves 6 to 8.