Chicken Piquant - cooking recipe

Ingredients

4 chicken breasts (bone in)
1 lb. fresh mushrooms, sliced
3/4 c. red or Rose wine
1/4 c. soy sauce
1/8 c. olive oil
2 Tbsp. brown sugar
4 Tbsp. water plus 2 Tbsp. cornstarch
1 crushed garlic clove
1/4 tsp. oregano

Preparation

Place sliced mushrooms in bottom of a casserole. Top with chicken pieces.
Mix all other ingredients and pour over the chicken. Bake, uncovered, in a 350\u00b0 oven for 1 1/2 hours.
Serve with wild rice, French-style green beans with almonds and tossed green salad. Serves 4.