Chicken Senora - cooking recipe

Ingredients

4 baked chicken breasts
1 large onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 drops Tabasco
1/2 lb. Jack cheese
4 to 7 oz. chili salsa
1 (15 oz.) can chili (no meat)
1/2 c. milk
1 doz. corn or flour tortillas

Preparation

Cut
chicken
into
1-inch
pieces.
Mix in bowl onion, soups, salsa,
chili , milk and Tabasco.
Slice tortillas into small squares
and shred cheese.
Layer in greased baking dish chicken, 1/2
of
tortillas, 1/2 sauce, 1/2 cheese and repeat. Bake at 350\u00b0 for 45 minutes, uncovered.
Makes 1 large casserole or 2 smaller.
Can be frozen and baked later.