Barberton Coleslaw - cooking recipe

Ingredients

1 small head cabbage (about 1 1/4 lb.)
3/4 c. vinegar
1/2 c. oil
1/3 c. plus 1 Tbsp. sugar
salt to taste

Preparation

Shred cabbage; you should have about 8 cups.
Combine vinegar, oil and sugar and whisk until sugar has dissolved.
Pour dressing over cabbage and season with salt.
Toss well.
Cover and refrigerate for at least 2 hours, stirring occasionally.