Freddie'S Fruit Dessert - cooking recipe

Ingredients

1 (No. 2 1/2) can sliced peaches
1 (No. 2) can crushed pineapple
2/3 c. sugar
1 box yellow cake mix
2 sticks oleo
1 can Angle Flake coconut (optional)

Preparation

Put sliced peaches with juice in a large oblong Pyrex.
Spread crushed pineapple with juice over peaches.
Sprinkle sugar over pineapple.
Sprinkle yellow cake mix over pineapple.
Cut slices of oleo and place on top of cake mix.
Sprinkle coconut on oleo. Bake at 350\u00b0 for 1 hour.