Spanish Rice And Chicken - cooking recipe

Ingredients

1 broiler/fryer chicken (2 1/2 to 3 lb.), cut up
1 tsp. garlic salt
1 tsp. celery salt
1 tsp. paprika
1 1/2 c. uncooked rice
3/4 c. onion, chopped
3/4 c. green pepper, chopped
1/4 c. fresh parsley, minced
2 1/4 c. chicken broth
1 c. tomatoes, chopped
1 1/2 tsp. salt
1 1/2 tsp. chili powder

Preparation

Place chicken in a greased 13 x 9 x 2-inch baking pan. Combine garlic salt, celery salt and paprika. Sprinkle over chicken. Bake uncovered at 425\u00b0 for 20 minutes. Remove chicken from pan.