Oven Roasted Garlic Potatoes - cooking recipe

Ingredients

1 lb. red potatoes (3 to 4)
6 large garlic cloves, unpeeled and flattened
2 Tbsp. olive oil (any oil will do)
1 Tbsp. fresh rosemary or 1 tsp. dried rosemary, crumbled
1/2 tsp. salt
1/4 tsp. coarsely ground black pepper

Preparation

Preheat oven to 425\u00b0.
Cut potatoes in half lengthwise and then into 3 wedges per half.
Combine all ingredients in bowl; mix well.
Bake in shallow baking pan for 30 to 35 minutes or until potatoes are light brown and tender, turning occasionally.
Serve potatoes hot.
Makes 4 servings.