Crescent Chicken Squares - cooking recipe

Ingredients

3 oz. cream cheese, softened
3 Tbsp. butter or margarine
2 c. cooked chicken
1/4 tsp. salt
1/8 tsp. pepper
2 Tbsp. milk
1 Tbsp. chopped onion
1 Tbsp. chopped pimento
8 oz. carton refrigerator crescent rolls

Preparation

Cream the cheese and 2 tablespoons butter until smooth.
Add next 6 ingredients. Separate rolls into 4 rectangles.
Put 1/2 cup meat mixture on each roll. Bring the 4 corners to top and twist. Brush top with 1 tablespoon butter.
Bake on ungreased cookie sheet 20 to 25 minutes at 350\u00b0.
Yields 4 servings.