Oven Fries - cooking recipe

Ingredients

baking potatoes
2 or 3 pats butter per potato

Preparation

Getting Ready:
Peel potatoes; cut in long wedges (about 8 wedges per potato).
Put them on a cookie sheet.
Melt 2 or 3 pats of butter per potato in a small pan.
Brush a little on the cookie sheet to keep things from sticking.
Use the rest to brush on the potato wedges (use a basting brush for this).