Corn Pudding - cooking recipe

Ingredients

3 eggs
pinch of salt
1 tsp. lemon flavor
1 can evaporated milk
1 can cream-style corn
1 c. sugar
2 Tbsp. cornstarch
1/2 c. hot water
1 Tbsp. butter

Preparation

Beat eggs well; add sugar, corn, milk and lemon flavoring. Dissolve cornstarch in water.
Add to egg mixture.
Dot with butter.
Bake 1 hour at 350\u00b0.