Overnight Scalloped Chicken Casserole - cooking recipe

Ingredients

2 (10 3/4 oz.) cans condensed cream mushroom soup, undiluted
2 1/2 c. milk
1/2 lb. processed American cheese, cubed
4 c. chopped cooked chicken or turkey
1 (7 oz.) box macaroni, uncooked
3 hard boiled eggs, chopped
1/2 c. butter or margarine, melted and divided
1 1/2 c. soft bread crumbs

Preparation

Combine soup, milk and cheese.
Add meat, macaroni and eggs; stir in 1/4 cup melted butter.
Transfer to greased 13 x 9 x 2-inch baking dish.
Cover and refrigerate 8 hours or overnight. Toss bread crumbs with remaining butter and sprinkle over casserole.
Bake uncovered at 350\u00b0 for 60 to 65 minutes or until bubbly and golden brown.