Ingredients
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1 Tbsp. cornmeal
1 (10 oz.) pkg. refrigerated pizza crust
3/4 c. pizza sauce
2 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese
1 c. chopped, fresh vegetables
1/4 c. cooked meat
Preparation
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Preheat oven to 400\u00b0.
Sprinkle cornmeal onto 13-inch pizza pan (well-greased).
Roll dough to form a 12-inch circle.
Spread sauce evenly over crust.
Add both cheeses and toppings.
Bake 15 to 20 minutes.
Cut and serve.
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