Festive Refrigerator Fruit Cake - cooking recipe

Ingredients

1/2 c. Pet evaporated milk
16 marshmallows, finely cut
3 Tbsp. orange juice
4 doz. graham crackers, rolled into fine crumbs
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves
1/2 c. dates, cut fine
1 c. raisins
3/4 c. English walnuts
1/3 c. candied pineapple
2 Tbsp. candied orange peel
maraschino cherries (small bottle)

Preparation

Put
Pet
milk, marshmallows and orange juice in a bowl and let
stand until needed.
Put graham cracker crumbs into a large bowl.
Add\tcinnamon,
nutmeg,
cloves, dates, raisins, English walnuts,
candied
pineapple, candied orange peel and cherries. Add milk mixture.
Mix with spoon, then hands until crumbs\tare moistened.\tPress firmly into pan lined with waxed paper.
Top with fruit and nuts.
Cover tightly.
Chill for 2 days before slicing.
Keep
in\tcool
place.
Makes
1 (2 1/4 pound) fruit cake.