Fried Apples And Ham - cooking recipe

Ingredients

2 large apples (unpeeled), sliced
1/2 c. brown sugar
dash of cinnamon and nutmeg
3/4 c. leftover ham, cut in thin slices
1/4 c. margarine

Preparation

Place apples and margarine in skillet.
Stir until margarine is melted, then add sugar.
Stir until sugar is melted.
Cover and cook for 5 minutes.
Uncover and add ham, nutmeg and cinnamon. Continue to cook until apples are done.
Serves 2.