Monte Cristo Au Gratin - cooking recipe

Ingredients

6 slices bread
6 slices ham
6 slices turkey
3 eggs, lightly beaten with 2 Tbsp. water
2 Tbsp. vegetable oil
1 1/3 c. grated processed Swiss cheese
1/2 c. milk
1/2 c. mayonnaise

Preparation

Place 2 slices ham and 2 slices turkey between 2 slices of bread.
Dip sandwich in egg mixture.
In a frying pan, heat oil and butter.
Fry both sides of sandwiches until golden brown. Place in baking dish.
In a saucepan, combine cheese, milk and mayonnaise.
Heat, stirring constantly, until cheese melts and mixture is smooth.
Pour over sandwiches; broil 3 to 5 minutes, 6 inches from broiler, until bubbly.