Pepperoni Lasagna - cooking recipe

Ingredients

2 boxes Velveeta macaroni and cheese
2 cans Contadina pepperoni pizza sauce
2 pkg. shredded sharp cheese
2 pkg. shredded Mozzarella cheese
1 container sliced pepperoni (equal to 1 stick pepperoni, sliced)
1 lb. ground meat

Preparation

Cook the macaroni according to directions.
Brown ground meat. Butter 13 x 9-inch casserole.
Spread macaroni on bottom, then put ground meat and 1/2 of the cheeses.
Add 1/2 of the pepperoni and 1 can of sauce.
Repeat procedure, ending up with pepperoni on top.
Bake at 350\u00b0 for 40 minutes.