Ice Cream Yummy Dessert - cooking recipe

Ingredients

1 (16 oz) pkg. Oreos
1 (1/2 gal) chocolate chip ice cream
2 jars Smuckers hot fudge ice cream topping
1 (12 oz) container of Cool Whip
2 to 3 Tbsp. butter or margarine, melted

Preparation

Put cookies in food processor and reduce to a fine crumb mixture.
(You can also use a nut chopped, or a rolling pin with sheets of wax paper.)
Set aside 1/4 cup of the crumbs for topping. Add enough butter to the remaining crumbs to make them stick together a little.
Press into the bottom of a 9 x 13 pan and put in the freezer to set.