Pecan Pie - cooking recipe

Ingredients

1 c. granulated sugar
4 eggs
1 stick oleo
1 c. white Karo syrup
1/4 tsp. vanilla
2 c. pecans

Preparation

Pour into unbaked pie shells.
Bake in a preheated oven at 400\u00b0 for 10 minutes.
Lower heat to 200\u00b0 to finish baking.
This makes 2 nice pies.