Quick And Easy Rolls - cooking recipe

Ingredients

1 1/2 sticks margarine
1 egg, slightly beaten
1 pkg. dry yeast
1/4 c. sugar
2 c. warm water
4 c. self-rising flour

Preparation

Melt margarine; let cool. Add remaining ingredients; stir until well blended. Place in air-tight covered container. Place in refrigerator for several hours. Spoon into greased muffin pan. Cook at 400\u00b0 for 20 minutes.