Diane'S Chicken Sour Cream - cooking recipe

Ingredients

3 lb. chicken fryer, cut up
1 (8 oz.) carton sour cream
1 pkg. dry onion soup mix
1/2 c. milk

Preparation

Mix sour cream, soup and milk and pour over chicken.
Cover and bake at 350\u00b0 for 1 1/2 hours.
Serves 4 to 6.
Enjoy!