Kurma(Quick Chicken Curry From South Africa) - cooking recipe

Ingredients

2 1/2 to 3 lb. fryer chicken, cut up
2 Tbsp. vegetable oil
1 large onion, sliced
3 to 4 tsp. curry powder
3 cloves garlic, thinly sliced
1 tsp. sugar
salt to taste
1/2 to 1 tsp. cayenne pepper
1 c. water

Preparation

Combine all ingredients in Dutch oven or large, heavy pan. Bring to a boil; reduce heat to low.
Cover and simmer for 1 hour or until chicken is done, stirring occasionally.
Serve with hot rice.
Makes 6 servings.