French Creme Mint Brownies - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter, softened
4 eggs
1 (16 oz.) can Hershey's chocolate syrup
1 c. flour
1/2 tsp. baking powder

Preparation

Cream sugar and butter; blend in eggs.
Add syrup, flour and baking powder.
Put in greased jelly roll pan.
Bake at 350\u00b0 for 20 minutes.
Cool in refrigerator.