Sour Cream Apple Bars - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 cube butter
2 apples, peeled and sliced thin
8 oz. sour cream
1 egg
1/4 c. brown sugar
1 tsp. cinnamon

Preparation

Blend the cake mix and butter together; reserve 2/3 cup for topping.
Press rest in the bottom of a square pan.
Place apple slices over pressed down cake mix.
Mix egg and sour cream; pour over apples.
Mix the brown sugar and cinnamon to the reserved 2/3 cup cake mix.
Sprinkle over sour cream for topping.
Bake in a 350\u00b0 oven for 20 to 30 minutes, until golden brown.
Yummy!